Month: February 2017

Chinese in America

CHINESE IN AMERICAN HIGH SCHOOLS: Families pay $40,000 to an education consultancy to get their children enrolled in a public high school in Michigan. The ultimate goal is for them to attend a top American university. (NYTIMES)

  • Roughly 370,000 students from the mainland are enrolled in American high schools and universities, 6x more than a decade ago. Their financial impact — $11.4 billion was contributed to the American economy in 2015. It has turned education into one of America’s top “exports” to China.
  • 83% of China’s millionaires are planning to send their children to school abroad. The average age, according to the poll, has dropped to 16 today from 18 in 2014 — the first time it has reached the high-school level.
  • In 2005, only 641 Chinese students were enrolled in American high schools. By 2014, that student population approached 40,000 — a 60-fold increase in a single decade — and it now accounts for nearly half of all international high-school students in the United States.

Image result for chinese students in us

CHINESE IN VEGAS: The first direct flight from Beijing to Las Vegas, launched Dec. 2 by Hainan Airlines, is viewed as a major step toward the goal the Las Vegas Convention & Visitors Authority has set to push international visitation to 30% over the next decade. International visitors currently account for 16% of traffic. (NYTIMES)

Curated by CLAI

Advertisements

Football Food

FOOTBALL GAME FOOD: Food has been steadily improving in places like airports, movie theaters and concert arenas, where people gather for reasons other than to eat. Although staples like hot dogs, pizza and popcorn still make up about two-thirds of food sales in sports stadiums, baseball menus have matured to include gochujang-glazed eggplant buns, fresh Dungeness crab sandwiches, ceviche, espresso and craft beer. (NYTIMES)

Credit: Dan Chambers for the New York Times

  • Football has lagged behind baseball largely because the sports are different. Baseball is played at a slower pace, with built-in breaks that allow fans to wander around a stadium sampling food. The crowds are smaller, and stadiums are open for about 80 games a season, which makes it easier to polish and sustain creative concessions.
  • Football is a different beast. Crowds can top 80,000 fans, most of whom want to be in their seats for every play and visit concession stands only before the game and at halftime. With just eight regular home games a season, it’s hard to create a system that produces consistently great food.
  • Then there is tailgating, although it’s hard to say whether bad stadium food led to tailgating or tailgating led to less emphasis on food inside the stadium.

Curated by CLAI