Curated by CLAI
KILLER WINE BY THE MAFIA: 18 miles off Tuscany’s coast, Gorgona is Italy’s last island prison – where its inmates serving 30-year sentences for murders and serious crimes make the region’s best wines.
- “In other prisons I was locked up for 22 hours a day in a cell 2-by-3 yards wide. Here I’m outdoors from morning to night.” Prinzi, who’s 43, is serving a 25-year sentence for murder.
- Gorgona Prison director Carlo Mazzerbo is a staunch environmentalist who says Gorgona is an ideal place to discuss issues such as organic farming, vegetarianism and animal rights. He believes inmates should be encouraged to take part in the dialogue.
- Wine writers chatter and mingle with prison guards and inmates as long-stemmed glasses are filled with an amber-colored liquid. Marchesi de’ Frescobaldi is hosting a wine-tasting under a pergola on a terrace overlooking the sea.
- Frescobaldi has signed a 15-year winemaking agreement with Gorgona. And he says he’s willing to hire some of these workers once they’re released.
CAMERA CUISINE: A side effect of the digital age in food photography, camera cuisine is any dish that was inspired by a picture or aspires to be one. “It’s become a visual medium. We’re eating with our eyes first.” Digital food photography is a cheap marketing tool as well. A snapshot of a new dish uploaded last night can cause a bump in reservations this afternoon.