Curated by CLAI
- Ameztoi Getariako Txakolina 2013: Txakolina is the national drink of Spanish Basque country, where a vast amount is consumed every summer. This particular version is from the Getaria region, where the Txakolina tends to be slightly fizzy and low in alcohol, encouraging plenty of thirst-quenching chugging. The Ameztoi is fresh and slightly briny, with flavors of lemon and lime. It calls out for sardines, anchovies and all manner of seafood.
- La Rioja Alta Rioja Viña Alberdi Reserva 2007: Viña Alberdi is a great value in Rioja from an old-school producer that still ages the wine before releasing it. It’s well shaped and structured with classic Rioja flavors of spicy red fruit framed by the mellow vanilla of American oak. I’m not usually a fan of oaky wine, but in traditionally made Riojas, softened by a few years of age, the flavors just fit.
- C. von Schubert Maximin Grünhäuser Mosel Riesling Feinherb 2012: Between dry German rieslings and the exquisitely balanced but sweet kabinetts and spätleses lies the nether world of “feinherb,” which in the German scheme of things means not “medium sweet” but “medium dry.” Whatever. This is predominantly dry with a hint of sweetness, a vivacious expression of Mosel riesling that is a mere 11 percent alcohol.