Food and Drink

Dogs or Cats? Tofu Fish McNuggets?

Curated by CLAI

DOG OR CAT COUNTRY? Overall, cats are the favored pet in most of Western Europe, with the exception of Spain, Portugal and Ireland. South America is strictly dog country, as is much of Asia.

  • Top Dog Loving States: Arkansas, New Mexico, Texas, Oklahoma
  • Top Cat Loving States: Massachusetts, Maryland, Maine, Vermont, District of Columbia
Dog Cat Countries

Dog Cat Countries (Euromonitor)

TOFU & FISH MCNUGGETS? McDonald’s Japan rolled out a doppelganger of Chicken McNuggets made from tofu and minced fish on Wednesday.

  • Tofu Shin-jo McNugget is made from minced white fish, tofu, edamame, soybeans, carrots and onions. Shaped just like regular Chicken McNuggets, these tofu-and-fish nuggets taste fluffy inside and crispy outside, and come with a ginger-flavored sauce that has a “refreshing” taste.
  • Made in Japanese factories, the tofu nuggets are available for $2.44 for four pieces.
  • McDonald’s has been localizing its menu items around the world: cheese quiche in Brazil, red bean pie in China, beef-less potato-patty burgers in India.

Wine by Prison Inmates & Cuisine by Camera

Curated by CLAI

KILLER WINE BY THE MAFIA: 18 miles off Tuscany’s coast, Gorgona is Italy’s last island prison – where its inmates serving 30-year sentences for murders and serious crimes make the region’s best wines.

  • “In other prisons I was locked up for 22 hours a day in a cell 2-by-3 yards wide. Here I’m outdoors from morning to night.” Prinzi, who’s 43, is serving a 25-year sentence for murder.
  • Gorgona Prison director Carlo Mazzerbo is a staunch environmentalist who says Gorgona is an ideal place to discuss issues such as organic farming, vegetarianism and animal rights. He believes inmates should be encouraged to take part in the dialogue.
  • Wine writers chatter and mingle with prison guards and inmates as long-stemmed glasses are filled with an amber-colored liquid. Marchesi de’ Frescobaldi is hosting a wine-tasting under a pergola on a terrace overlooking the sea.
  • Frescobaldi has signed a 15-year winemaking agreement with Gorgona. And he says he’s willing to hire some of these workers once they’re released.
Italian Wine by Inmates

Marquise Lamberto Frescobaldi (right), of the winemaking dynasty, talks with prisoners Brian Baldissin (left) and Francesco Papa at his vineyard on Gorgona island (NPR)

CAMERA CUISINE: A side effect of the digital age in food photography, camera cuisine is any dish that was inspired by a picture or aspires to be one. “It’s become a visual medium. We’re eating with our eyes first.” Digital food photography is a cheap marketing tool as well. A snapshot of a new dish uploaded last night can cause a bump in reservations this afternoon.

Digital Food Photography

Digital Food Photography (NYTIMES)

Hear Hot v. Cold Water? Wanna Share the Leftovers?

Curated by CLAI

HEARING HOT V. COLD: Can you hear the difference between hot and cold water? Most people can.

  • Cold water is more viscous than hot water, because the molecules are wiggling less rapidly, so they are effectively stickier. How viscous a liquid is affects how it pours, and therefore how it sounds.
  • Bubbliness is also a factor. There tends to be more bubbling in a liquid that’s hot. As you have more bubbling, you tend to get higher frequency sounds from it.
Hearing Temperature Differences

Hearing Temperature Differences (NPR)

LEFTOVERS? You can share it. With an app.

  • HUNGARY: Picniq  allows users share what they are cooking and eating — and for users to share in those meals.
  • GREECE: Cookisto began as a way to connect home cooks with busy people looking for a hot meal.
  • GERMANY: Foodsharing.de allows its 43,000 users to share surplus food in Germany, Austria and Switzerland.
  • ITALY: Ratatouille allows users to post their extra food in their “fridge” in the app for others to claim and arrange drop-off points.

Best American Burgers and Universities

Curated by CLAI

BEST FAST BURGER: The Habit Burger Grill, In-N-Out, and Five Guys top the list with 8.1, 80. McDonald’s scores a paltry 5.8.

Best American Fast Burger Chart

Best American Fast Burger (Consumer Reports)

AMERICAN BEST UNIVERSITIES IN THE WORLD? 18 of the world’s top 25 universities are American. “We have the best universities” does not mean “our universities are, on average, the best” — even though that’s what many people hear. It means, “Of the best universities, most are ours.”

  • Only 18% of American adults with bachelor’s degrees score at the top two levels of numeracy, compared with the international average of 24%.
  • Americans with associate’s and graduate degrees also lag behind their international peers.

6 Iced Coffees, Domino’s Smart Slice, and Canned Craft Beer

Curated by CLAI

6 ICED COFFEES: Inventive, refreshing and delicious in Washington, DC and Brooklyn, NY

  • Kenya Cola, Mockingbird Hill in Washington, D.C.: Kenyan coffee with a little sugar is chilled in an ice bath, mixed with three kinds of bitters (tiki, Spanish and black walnut), then poured in a glass with ice and topped with soda water.
  • Thunderbolt, Smith Canteen in Brooklyn: First came the freshly made lemonade, a taste of the Arkansas childhood of Rob Newton, the chef and an owner. Then came a shot of Haru, a citric coffee with gingery flavors that is grown in Ethiopia and roasted by Counter Culture Coffee. The two partner beautifully for a captivating flavor that’s part iced Americano, part American South.
Coffee

The Black & Blue from Cuvée Coffee (Phil Kline, NYTimes)

DOMINO’S SMART SLICE: Domino’s is delivering a pizza it calls the Smart Slice to more than 3,000 lunchrooms in 38 states, up from 3 states in 2010.

  • Compared with the standard Domino’s pizza, the Smart Slice has 1/3 less fat in the pepperoni, 1/3 less salt in the sauce, and cheese with just half the usual fat — all changes made to fit the new standards.
  • Domino’s uses a brand called Ultragrain, made by the food giant ConAgra; it makes up 51 percent of the flour in the crusts. Ultragrain is derived from a hard winter wheat called Snowmass, developed in 2009 by food scientists at Colorado State University, and the brand is showing up as an ingredient in an increasing variety of foods aimed at the school market, including Kellogg’s Pop-Tarts and Pepperidge Farm Goldfish.

CANNED CRAFT BEER: More and more fancy craft beer is showing up in aluminum cans. For decades, canned beer was the stuff you bought cheap — the PBR or Natural Ice — bottom-shelf beer. But the number of craft breweries putting their beer in cans has more than doubled since 2012.

  • Can advocates and brewers who are choosing cans say there are clear advantages over bottles: The beer in a can cools faster. The can protects from beer-degrading light. Beer cans are portable and take up less space, advantages both for retailers and for consumers who want to take them camping, hiking or fishing. There’s also more space on a can for wraparound design and decoration.
  • The biggest selling point for the bottle, though, is flavor. There’s at least a perception that cans impart a metallic taste, whereas liquid stored in a bottle comes out tasting pure. However, Most aluminum cans these days are lined with a polymer coating that protects the beer from the metal.